The Blue Blood of Horseshoe Crabs: A golden Standard for Endotoxin Detection in the Biomedical Industry
horseshoe crabs, blood, endotoxins, detection, biochemistry, biosensing
Arnaud Benchetrite, Ines Hafit, Laura Hebert, Shiyuan Qiao,
Information Storage and Processing as Part of Pattern Formation, Photoreception, Thermoreception, and Mechanoreception of the Integument
Information storage, integument, Turing patterns, feedback loops, sensing
Juyoun Bae, Andrei Bocan, Justin Charney, Lan Anh Huynh
Biological Design for Lungs and Gills: Information and Storage Processing
Respiration, lungs, gills, diffusion, metabolism, oxygen
Samuel Bernard, Nabhaan Farooqi, Camille Gagnon, Will Vyse
Taste in Birds
Taste, birds, beaks, sensing, nutrition, receptors
Karina Carlson, Rylee McDonald, Palmyra Mendoza Cabrer, Michael Weldon
Molecular Design of the Spine and Spinal Cord
Spinal cord, spine, evolution, signal propagation, regeneration
Ahmed Bawany, Bianca Dubois, Yzza M’sahi, Michael Parsons
The Biochemical Basis for Olfaction
Olfaction and Odorant Molecules, Signal Transduction, Sensory Neurons, Pheromones, Hunting
Curtis Ehlert, Ingi El Shahid, Liv Toft, Mary Wan
Biomolecular Factors for Immunity, Color Change, and Mechanical Strength of the Integument
Integument System, Chromatophores and Color Change, Glands, Cell Junctions, Immunity
Juyoun Bae, Andrei Bocan, Justin Charney, Lan Anh Huynh
Biological Design for Lungs and Gills: Biomechanics and Materials
Gas Exchange, Diffusion, Respiration, Biomechanics and Materials, Evolution
Samuel Bernard, Nabhaan Farooqi, Camille Gagnon, Will Vyse
The Optical Properties of Camera Eyes
Eyes, Optical Properties, Refraction, Photoreceptor, Lenses, Focal Length, Accommodation
Tuna Gedik, Nassib Hassouna, Mohul Sharma, Michelle Sateen Yazbek