Bioengineering Hyperbook

Department of Bioengineering


Category: Gustation (Taste)

A Chemical Review of Animal Tongue Functions

Tongue, Chemical Cues/Chemosensors, Adhesion, Hunt, Taste Discrimination, Mucin, Evolution

Shunyuan Xiao, Marc Srour, Sophie Allard

A Biomechanical Review of Animal Tongue Functions

Tongue, Non-Newtonian, Surface Roughness, Feeding and Prey-Catching, Saliva, Biomimicry, Elastic Energy

Shunyuan Xiao, Marc Srour, Sophie Allard

Mathematical Modeling of Animal Tongues

Tongues, Mathematical Modeling, Elastic Strain-Energy, Capillary Siphon, Biomechanics, Algorithm, Fluid Dynamics

Shunyuan Xiao, Marc Srour, Sophie Allard

Sensory Cascades and Pathways – Natural and Artificial Neural Networks

Artificial neural networks, machine learning, sensing, cognition, brains

Yaman Al Janaideh, David Bettan, Kaitlyn Cribb, Vanessa Piché

Use of Chemosensors in Foraging Animals

Chemosensors and Chemical Communication, Foraging, Olfaction, Pheromones

Ella Gadoury, Emma Lee, Floriane Baudin, Tian Rui Wang

Evolution of Mammary Glands and the Biomechanics of Mammalian Lactation

Lactation, Adaptation and Evolution, Biomechanics, Mammals, Milk and Dairy

Ayoub Rabhi, Zach Gurberg, Di Ah Lim, Olivia Clague

Taste in Birds

Taste, birds, beaks, sensing, nutrition, receptors

Karina Carlson, Rylee McDonald, Palmyra Mendoza Cabrer, Michael Weldon