Category: Blood
Chemical Adaptation in Viviparous Birthing and Oviparous Hatching
Embryo, Nutrient and Gas Exchange and Transport, Mineralization, Placenta and Placentation, Reproduction, Hatching, Egg
Serena Kim, Massimiliano Garzia, Lila Oualim, Mark Tchinov
The Blue Blood of Horseshoe Crabs: A golden Standard for Endotoxin Detection in the Biomedical Industry
horseshoe crabs, blood, endotoxins, detection, biochemistry, biosensing
Arnaud Benchetrite, Ines Hafit, Laura Hebert, Shiyuan Qiao,
Biological Design for Lungs and Gills: Information and Storage Processing
Respiration, lungs, gills, diffusion, metabolism, oxygen
Samuel Bernard, Nabhaan Farooqi, Camille Gagnon, Will Vyse
Taste in Birds
Taste, birds, beaks, sensing, nutrition, receptors
Karina Carlson, Rylee McDonald, Palmyra Mendoza Cabrer, Michael Weldon
The Colorful Chemistry of Oxygen Carriers in Blood
Blood, Respiration and Oxygenation, Transport, Oxygen Carriers/Transporters/Proteins, Allostery
Arnaud Benchetrite, Ines Hafit, Laura Hebert, Shiyuan Qiao
Biological Design for Lungs and Gills: Biomechanics and Materials
Gas Exchange, Diffusion, Respiration, Biomechanics and Materials, Evolution
Samuel Bernard, Nabhaan Farooqi, Camille Gagnon, Will Vyse
The Well-Kept Secrets of Blood: The Mechanism of a Vital Fluid
Viscoelasticity, Non-Newtonian, Blood, Circulatory System, Rheology, Transport Phenomenon
Arnaud Benchetrite, Ines Hafit, Laura Hebert, Shiyuan Qiao