Bioengineering Hyperbook

Department of Bioengineering


An Evolutionary Analysis of the Chemical Composition of Marine Suction Cups

Suction cups, collagen, evolution, cytoskeleton, biochemistry, sensing

Juan Manuel Rocha Angel, Mika Chang, Emily Martin, Tokiniaina Raharison Ralambomihanta

A Taste of Trunks: Self-Cleaning Properties and Gustatory Responses of the Proboscis

Trunk, proboscis, hydrophobic properties, gustatory response, chemosensing, sensory organs

Han Ru Liu, Letizia Marello, Liam Sterne, Kori Zhang