The Blue Blood of Horseshoe Crabs: A golden Standard for Endotoxin Detection in the Biomedical Industry
horseshoe crabs, blood, endotoxins, detection, biochemistry, biosensing
Arnaud Benchetrite, Ines Hafit, Laura Hebert, Shiyuan Qiao,
An Analysis of Sensors and Systems of Artificial Noses
Noses, olfaction, artificial organs, sensing, biosensors
Curtis Ehlert, Ingi El Shahid, Liv Toft, Mary Wan
Stable Isotopes and Diet Analysis: Insight into Trophic Level, and Geographical Origin and Location
Isotopes, diet, trophic networks, photosynthesis, ecology
Trevor Hum, Xavier Santerre, Kyle Vamvakas, Mathilde Wagner
Rodent Adaptations to Ever-growing Teeth
Rodents, Teeth, Morphology and Anatomy, Jaws, Diet, Bite Force, Tooth Eruption
Taegan Hallahan, Emma Martin, Marion Vandewynckele-Bossut, Mianchen Wang
Functions of the Gut through the Perspective of Biological Mechanics
Gut, Biomechanics, Digestive Tract, Chewing, Microbiome, Parasites, Dietary Adaptation
Trevor Hum, Xavier Santerre, Kyle Vamvakas, Mathilde Wagner
A Ton of Mechanical Advantages: Analyzing the Remarkable Structure of Elephant Limbs
Elephant, Seismic Sensitivity/Vibrations, Mechanical Adaptation, Evolution, Cushion/Compression Resistance, Imaging
Andrea Khoury, Nikki Lal, Spencer Levine, Laura Camila Penuela Cardenas