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Department of Bioengineering

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Analysis (1)
- Imaging Techniques (1)
Anatomy and Biological Systems (3)
- Circulatory/Cardiovascular System (3)
  - Blood (1)
  - Blood Vessels (1)
  - Heart (1)
- Locomotion, Feeding, and Support Systems (1)
  - Beak (1)
- Sensory System (2)
  - Contact and Flow (1)
  - Gustation (Taste) (1)
  - Olfaction (1)
Biomechanics and Biophysics (2)
- Elasticity and Spring Mechanics (1)
  - Elasticity and Stiffness (1)
- Light Properties (1)
  - Reflection and Refraction (1)
- Mechanics (0)
  - Newtonian Mechanics (1)
Chemistry (2)
- Intermolecular Forces (1)
  - Hydrophobicity (1)
Electrical and Optical Properties of Biological Systems (2)
- Absorption and Emission Spectra (1)
- Lasers (1)
Evolutionary Adaptations (2)
- Camouflage (1)
- Mimicry (0)
  - Coloration (1)
- Trophic Network (1)
  - Diet Adaptation (1)
  - Predation (2)
Industry Applications and Technology (3)
- Automation (1)
- Biomedical Applications (1)
- Biosynthesis and Bioprocessing (1)
Molecular and Cell Biology (2)
- Cell Division and Differentiation (1)
- Gene Expression and Regulation (2)
- Proteins (2)
  - Enzymes and Enzymatic Activity (2)
- Signaling (1)
Signals and Systems (1)
Thermodynamics (2)
- Energy and Energy Optimization (2)
Tissue and Regeneration (1)
- Growth and Regrowth Mechanisms (1)
Transport Phenomena (1)
- Flow and Fluid Transport (1)
- Membranes and Filters (1)

Taste in Birds

Taste, birds, beaks, sensing, nutrition, receptors

Karina Carlson, Rylee McDonald, Palmyra Mendoza Cabrer, Michael Weldon

Vascular system, nitric oxide, biosensors, tissue engineering, endothelial cells

Akash Aniche, Hubert Laflamme, Deisha Paliwal, Julianna Raabel

Calcium Signaling, Action Potential, Heart, Pacemaker, Regeneration

Anne-Sarah Dickman, Lina El Kesti, Junqi Wang, Angela Zhu