Taste in Birds

Taste, birds, beaks, sensing, nutrition, receptors

Karina Carlson, Rylee McDonald, Palmyra Mendoza Cabrer, Michael Weldon

The Colorful Chemistry of Oxygen Carriers in Blood

Blood, Respiration and Oxygenation, Transport, Oxygen Carriers/Transporters/Proteins, Allostery

Arnaud Benchetrite, Ines Hafit, Laura Hebert, Shiyuan Qiao