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Bioengineering Hyperbook

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Stream 2: Biomolecular, Cellular, and Tissue Engineering ×
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Stream 1: Biological Materials, Mechanics, and Sensing (3)
Stream 2: Biomolecular, Cellular, and Tissue Engineering (1)
Stream 3: Biological Information and Computational Bioengineering (1)

Organs and Body Parts (2020) (1)
- Beak (1)

Anatomy and Biological Systems (1)
- Circulatory/Cardiovascular System (1)
  - Blood (1)
- Locomotion, Feeding, and Support Systems (1)
  - Beak (1)
- Sensory System (1)
  - Contact and Flow (1)
  - Gustation (Taste) (1)
  - Olfaction (1)
Chemistry (1)
- Intermolecular Forces (1)
  - Hydrophobicity (1)
Electrical and Optical Properties of Biological Systems (1)
Evolutionary Adaptations (1)
- Camouflage (1)
- Mimicry (0)
  - Coloration (1)
- Trophic Network (1)
  - Diet Adaptation (1)
  - Predation (1)
Industry Applications and Technology (1)
- Biomedical Applications (1)
Molecular and Cell Biology (1)
- Gene Expression and Regulation (1)
- Proteins (1)
  - Enzymes and Enzymatic Activity (1)

Taste in Birds

Taste, birds, beaks, sensing, nutrition, receptors

Karina Carlson, Rylee McDonald, Palmyra Mendoza Cabrer, Michael Weldon

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