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Bioengineering Hyperbook

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Stream 1: Biological Materials, Mechanics, and Sensing (1)
Stream 2: Biomolecular, Cellular, and Tissue Engineering (1)

Organs and Body Parts (2020) (2)
- Beak (2)

Anatomy and Biological Systems (2)
- Circulatory/Cardiovascular System (1)
  - Blood (1)
- Locomotion, Feeding, and Support Systems (2)
  - Beak (2)
- Nervous System (1)
- Sensory System (1)
  - Contact and Flow (1)
  - Gustation (Taste) (1)
  - Olfaction (1)
Biomechanics and Biophysics (1)
- Elasticity and Spring Mechanics (1)
  - Stress and Strain (1)
- Mechanics (1)
  - Kinematic Chains (1)
Chemistry (2)
- Feedback Loops (Positive and Negative) (0)
  - Thermoregulation (1)
- Intermolecular Forces (1)
  - Hydrophobicity (1)
Electrical and Optical Properties of Biological Systems (2)
- Absorption and Emission Spectra (1)
Evolutionary Adaptations (2)
- Camouflage (1)
- Mimicry (0)
  - Coloration (1)
- Trophic Network (2)
  - Diet Adaptation (2)
  - Predation (1)
Industry Applications and Technology (1)
- Biomedical Applications (1)
Molecular and Cell Biology (2)
- Gene Expression and Regulation (1)
- Proteins (2)
  - Enzymes and Enzymatic Activity (2)
Transport Phenomena (1)
- Flow and Fluid Transport (1)
- Membranes and Filters (1)

Taste in Birds

Taste, birds, beaks, sensing, nutrition, receptors

Karina Carlson, Rylee McDonald, Palmyra Mendoza Cabrer, Michael Weldon

Physics of Avian Beak Design

Beak, Evolution, Biophysics, Kinematic Chain, Filter, Thermoregulation

Karina Carlson, Rylee Mcdonald, Palmyra Mendoza Cabrer, Michael Weldon

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