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Department of Bioengineering

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Analysis (1)
- Imaging Techniques (1)
Anatomy and Biological Systems (2)
- Endocrine System (1)
  - Hormones (1)
- Sensory System (2)
  - Olfaction (2)
Biomechanics and Biophysics (0)
- Light Properties (1)
  - Scattering (1)
Chemistry (2)
- Analytical Chemistry (0)
  - pH (1)
- Diffusion (1)
- Feedback Loops (Positive and Negative) (0)
  - Thermoregulation (2)
- Intermolecular Forces (1)
  - Hydrophobicity (1)
- Osmotic Regulation (1)
Electrical and Optical Properties of Biological Systems (1)
Evolutionary Adaptations (2)
- Reproduction (2)
  - Courtship and Mating (1)
- Trophic Network (1)
  - Diet Adaptation (1)
  - Predation (1)
Industry Applications and Technology (2)
- Biosynthesis and Bioprocessing (2)
Molecular and Cell Biology (2)
- Cell Division and Differentiation (1)
- Gene Expression and Regulation (1)
- Proteins (2)
  - Enzymes and Enzymatic Activity (2)
- Signaling (1)
Organisms (2)
- Animals (2)
  - Carnivores (1)
  - Primates (1)
Signals and Systems (1)
- Signal Amplification (1)
Thermodynamics (1)
- Energy and Energy Optimization (1)
Tissue and Regeneration (2)
- Growth and Regrowth Mechanisms (2)
Transport Phenomena (1)
- Heat Transfer (1)
- Membranes and Filters (1)

The Biochemical Basis for Olfaction

Olfaction and Odorant Molecules, Signal Transduction, Sensory Neurons, Pheromones, Hunting

Curtis Ehlert, Ingi El Shahid, Liv Toft, Mary Wan

Nose, Respiratory Adaptation, Climate, Evolutionary Biology, Olfaction and Olfactory Structures/Anatomy. Nasal Turbinates

Ingi El Shahid, Curtis Ehlert, Liv Toft, Mary Wan