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Department of Bioengineering

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The Blue Blood of Horseshoe Crabs: A golden Standard for Endotoxin Detection in the Biomedical Industry

horseshoe crabs, blood, endotoxins, detection, biochemistry, biosensing

Arnaud Benchetrite, Ines Hafit, Laura Hebert, Shiyuan Qiao,

Noses, olfaction, artificial organs, sensing, biosensors

Curtis Ehlert, Ingi El Shahid, Liv Toft, Mary Wan